Do you ever have moments when you’re so enthralled in your work that you do stupid things like stick your finger in your ear or pick your nose (hey, when you have to pick, you have to pick – just not in public) or make weird beeping noises to yourself and yell at your computer-
Only to look up and see your super cute student looking at you through the classroom window?
Yeah. I had a fabulous day.
He really is that attractive. That smile with the dimples…
I should be writing. No really. I should be writing. I’m behind about 2000 words from where I want to be tonight. But I never celebrated my 50K. I never made apple pie, or pumpkin ice cream (though I don’t know how I would as I don’t have an ice cream maker) or anything savory. I didn’t have the time.
But tonight, I’m wiped, I’m out of steam, my head is a muddled mess of characters and settings and prose, etc. Sometimes I write sarcastic things into the narrative that my characters would never say. Clearly I need a break. I need to celebrate. I need to clear my head and dope myself up on sugar.
And these are my most deadly cookies yet.
Dark chocolate Nutella, cocoa powder, oatmeal, cereal flour, dark chocolate chips.
- 1 cup oats
- 1 cup cereal flour
- ¾ cup sugar
- ¼ cup butter
- 1 egg
- 3 tablespoons Nutella
- 1 tablespoons cocoa powder
- dark chocolate chips
- ½ teaspoon baking powder
- ¼ teaspoon salt.
Cream butter and sugar as normal. Add egg and cocoa powder, mix well. Add 2 tablespoons of Nutella. Mix well.
Add all your dry ingredients, flours, oats, powders, salts. Mix together until its well blended. Add your last tablespoon of Nutella and your chocolate chips. Mix one last time, quickly on low speed. Just enough to combine everything but not blend the Nutella in, you want a little bit of a swirl.
Spoon onto a greased cookie sheet and bake at 180°C (350°F) for 11 minutes.
When it comes to the flour, I know cereal flour is a strange choice – I mean really, who wants seeds in their cookies? But it’s good. Not only does it add a great crunch, but the cereal flour is slightly salty, added to the bitterness of the cocoa, the amazing sweetness of the Nutella and chocolate. There are so many rich, complex flavors here. I had to step away from the kitchen and lock myself in the bedroom just so I’d stop eating them and write this entry.
Melty chocolate goodness with salt and bitter cocoa, warm just out of the oven.
And in case you’re wondering I’m at 55,000 words.
Tomorrow I have a 1 hour wait at the train station in the morning and the afternoon. Not to mention the 20 minute train ride. I was going to buy a pastry, but now I have cookies – and plenty of time to write.
Also, yes that is my computer right next to the mixing bowl. I told you it was covered in flour.