Toulon is not an international city. It’s French. Very French. And in poor condition. About fifteen years ago the mayor was ineffective, the police corrupt, the red light district booming and you did NOT walk around the city at night. Period. Unless you wanted drugs. Which you might. That’s alright.

Today, Toulon is under the leadership of Falco, a man born and raised in Toulon, a man who is admittedly running the city like a minor king, but also doing a good job of it. So who am I to complain?

I’m not.

Toulon is an up and coming city, but it’s still highly traditional. The shops and cafés close at 7pm, the restaurants don’t open until 8pm, and in between you have a small collection of strange bars and the American influence – you know what I mean – fast food joints, which I avoid at all costs. The food is French and sometimes Italian. There are a few Indian places, only two of them good. One Thai place WAAAAAAAAAAAAAY up in le Farons and some random sushi joints. However, I cannot eat sushi, being allergic (or at least believing I’m allergic) to shellfish and in the mean time strange bars are not my thing.

So what do I do on a Wednesday night, when the new movies come out and the husband and I plan a little date?

First there are drinks at Gaetano Café. When I first came to Toulon 7 years ago, the Gaetano was simply a family run pizza joint that sold relatively good pizza and had a huge open area seating near Galarie Lafayette and Place d’Arms. Since then the family has expanded a bit, buying the small place next to them and opening up not so much a café but a nice bar with a fresh, youthful look and the best of all COCKTAILS.

Cosmopolitans and margaritas! The French outside of the big cities are new to cocktails, so finding a place in Toulon that make a proper margarita or cosmo is huge. It’s not in the right glass, but the taste was there. We were pleased. The music is good, the bartender is friendly and the price is pretty correct – 7Euro50. They also serve little appetizers, which is unusual for a bar in France. Nothing great, but if you’re looking for some baked Camembert with fresh bread, nice sliced ham, an olive plate, small pizza, you can find it here and it makes a nice snack or shared starter before dinner.

We headed to Teppanyaki Roll just a few blocks away from Place Liberté and cinema for dinner. If you want Japanese in American-sized portions this place is for you. It’s a small place with black and red decor, a slightly more relaxed décor than Sushi Roll, it’s sister restaurant located right next door.

Inside there’s a lot of red light. It was a very nice for ambiance, but made for bad photography. The restaurant is tiny and it’s possible to see everything from where I was sitting.  There was an electric fire appliance to keep us warm. The husband tried to get out of the way of my shot, but he didn’t try too hard.

I was a little worried about sitting in that type of indoor/outdoor greenhouse style seating during the night. While the days have been warm here in Toulon, the nights are very cold and I didn’t want to be freezing. But it was well heated and very comfortable, no drafts at all. Maybe it was the wine and saki we order.

Remember when I said I don’t eat sushi? That’s not entirely true. If the restaurant chef is willing to prepare me a vegetarian option, I’ll go for it. Remember when I said Toulon is a traditional city? That means anything vegetarian is viewed with suspicion. But not here. They were happy to make me nori, rice rolls with only avocado. It was even on their menu.

The husband and I split them. I wouldn’t have been able to eat all eight and then my main dish. They were very simple, very tasty. What more can be said?

While we munched we watched our chef prepare our meals. This is what teppanyaki is all about, of course. Or at least that’s how they interpret it in Toulon.

In a small restaurant such as this one, it was impossible to put the chef anywhere other than where he was. But he is visible no matter where you are in the restaurant and entertaining to watch. I had been here before Wednesday, and he was more playful the first time, but we all have our days.

I ordered chicken with mushrooms and leeks in a sweet sauce.

Along with a side of sautéed vegetables

It was a MASSIVE plate. I’m not sure how I finished it all, but the bathroom scale is confirming that I did. The chicken, mushroom, and leeks were very tasty and though the sauce was sweet it had a savory flavor behind it. The vegetables were well prepared, not too oily and still had a bit of crunch to them – the way I like to eat my cooked veggies. I did however, find the dish too salty. I grew up in a household that abhorred salt and consequently I don’t like foods that have a lot of salt in them – pretzels, fries, chips, popcorn – if there’s a little salt that’s one thing, if they are covered in it, it’s inedible for me. There was enough flavor here to make the dish enjoyable – otherwise I wouldn’t have finished it – but I do think the chef could have cut back on the salt a bit and created something just as flavorful.

The husband had beef teriyaki and egg fried rice.

He claims to have never had teriyaki before. I’m not sure if that’s true, I must have taken him somewhere in the States where we had a teriyaki dish, but whatever. He really wanted to try this sweet dish and enjoyed it, saying that the beef was perfectly cooked, very tender and moist. For the record, he did not find the food too salty at all.

Even though I was stuffed we had to order something for dessert. Mostly because we had plenty of time to kill before our movie at ten. And there’s one thing that Teppanyaki Roll serves that I’d been talking about since the first time I went there. Maybe it’s not authentic Japanese, but if you’re looking for the most wonderful, most unhealthful dessert, most amazing creation in the world and can’t find it in France- you’ve found it now.

Do you know what it is? Ten points if you guess correctly!

Fried Ice Cream. Oh baby.

It’s not something for everyday – it can’t be. But on those rare occasions when I’m feeling naughty, I can’t resist it. Deep frying combined with ice cream. Amazing. Served with just a touch of caramel and I was in heaven. Despite being totally bad for you, there is something so pleasing about the contrast of warm, fried dough and the cool, soft texture of the ice cream. I love it.

There are much better cities in France to visit. There are more authentic Japanese restaurants out there. But I’m in Toulon and I like to eat out. When I don’t want classic French cuisine, Teppanyaki Roll is a fine option. A friendly ambiance, good food, huge portions and plenty of variety on the menu from sushi to tempura to stir-fry to kobe beef, all for a fair price. I’d like them to go easier on the salt, but otherwise Teppanyaki Roll is a fine choice for a Wednesday out on a dinner and movie date.

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