Today is World Nutella Day.  A day of chocolate hazelnut spread. A day of goodness. A day that should be celebrated by all.

I kind of stressed about what to make for World Nutella Day. There are soooooo many options but all of them seemed to be tried and true. I’m fearful of creating my own pastry recipes as I’m not a pastry chef and don’t believe – sometimes resulting in incredible fails – that pastry is a precise art.

So, let me tell you a bit about Nutella instead. It’s orginally Italian, though many people I know believe it to be French or Swiss. It’s manufactured by the Ferrero company. They also make chocolates called Ferrero Rocher and Kinder. If you’ve ever been to Germany, Switzerland or France, you’ve had a Kinder. They’re the chocolate eggs with toys in them. They have other types too, but Americans love the idea of the toy inside their chocolate.

I first had Nutella when I was an exchange student in Switzerland. My host mother set it out for me alongside a loaf of bread before she went to work. I got up, my first day in a new country and had a taste of hip-spreading goodness. And it was hip-spreading – I gained 15lbs in Switzerland.

But that’s not the point. What is important is that I learned about a wonderful and versatile dessert. Nutella can be used for all sorts of amazing recipes. Or simply enjoyed with a spoon out of the jar.

You can find all sorts of Nutella recipes on the World Nutella Day website. But let’s keep it simple. Here are some ways you can use Nutella to add that special, sweet indulgence to your dessert:


Nutella and crêpes are a classic French and Swiss tradition.

Try Nutella on top of vanilla ice cream

Go one better and put a waffle under that vanilla and Nutella sundae.

Or just go all out and make Nutella ice cream. Featured here with vanilla ice cream and fresh strawberries.

Get back to simplicity with Nutella on a warm, fresh brioche.

But wait: who could forget my fabulous 50k Oatmean Nutella Cookies? Not me. They were filled with chocolate, Nutella, cocoa powder, rolled oats and a multi-grain flour that gave these cookies a fabulous crunch. Make them right away.

Enjoy it in coffee or hot chocolate if you’re somewhere snowy and cold.

You can even make your own as I might be doing later – try this recipe for a bit of variation: Hazelnut and olive oil chocolate spread. If there’s anyone who knows how to make homemade Nutella it would be Juls, a Tuscan girl.

So there you have it. There’s not much more to say about Nutella except that it’s fabulous and today of all days is the day to indulge.

Happy Nutella Day!

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