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In Nice there are three local street foods you should sample:

  • Socca
  • Légumes farcis
  • Beignet de Cébettes

Socca is a niçoise classic, outdoing the salade niçoise or bouillabaisse which actually comes from Marseille. Made of chickpea flour mixed with water and olive oil and cooked in a wood burning oven like pizza dough, then portioned out on small paper plates to waiting customers. It’s total street food. Salty, a little greasy, fabulous. If you’re in the Var it’s called cade.

Légumes farci is something you’ve seen: simply stuffed vegetables. Usually they are stuffed with beef and bread crumbs and broiled in an oven. You can use onion, zucchini, pepper – all featured in this photo – or eggplant and tomatoes.

Fried scallion lumps. Honestly, I don’t know what else to call them. In French they are called beignet des cébettes. They are scallions chopped and mixed with a thick bread batter then deep fried. I guess some people would called them tempura scallions. Beignet are very common for all vegetables, but the onion are a classic. Onion rings, anyone?

But if you want something a bit sweet, a bit more upscale. Go to Amorino near Place Massena for chocolat chaud or better yet, ice cream.

All natural, all simple, all subtle, creamy and wonderful with a chantilly that is more cream than sugar and so worth it.

Visit the Modern Art Museum. Even if you don’t like modern art there are some cool exhibits. One of a dress made entirely of bottles. I will wear it at my first book signing.

If you’re like the husband and can’t stand the art, race through it to get to the top floor, where you’re rewarded with an excellent view:

Then there’s Carnival. Which takes place every year at the end of February going into March. Parade with devil floats included.

There is always more. There is shopping – of which I did in abundance – I can’t help it, they have a Fossil store. There are plenty of museums, archaeological sites, and landmarks. Nice is one of the oldest cities in Europe and the oldest in France and has a rich history which I will not repeat here so as not to bore you to death.

So in this short overview, I say, “Visit Nice.”

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